Adding a strip of bacon helps baste the steak with the bacon fat ... You can secure the bacon ends to the steak with a toothpick, or tie a piece of butcher's twine around the bacon-wrapped steak. The ...
Wrapping the filet in bacon also adds flavor and fat. The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon — separated by a bone. With the ...
Return the bacon to the pan and cook for 20 minutes until sweet and sticky. Pour into a sterilised jar and set aside for later (see the recipe tip for how to sterilise jars). Remove the steaks ...
Visitors will find that the steaks are a little juicier ... and won’t break the bank.” The bacon-wrapped filet mignon costs about $13, and the New York strip costs about $15.
This Italian restaurant will have house favorites such as turkey cannelloni, grilled salmon and steak siciliano. Dinner will ...
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Skip the stress of cooking Thanksgiving dinner - and doing the dishes - and make a reservation at one of these Shore restaurants.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...