I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

I’m using pork neck fillet here as it has more flavour than standard fillets/tenderloins, though they’re more readily available so it’s up to you. 15 mins 20 mins 2 4 slices of pork fillet ...

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

While ribeye, tenderloin, and filet mignon tend to be on the pricier side, there are plenty of other flavorful steak cuts ...

Next cut the pork fillet into 2cm pieces and flatten slightly ... Add the shallot to the wok or pan and cook for a few minutes to colour slightly. 8. Add the rum and boil and reduce the flame ...