The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...
In a large bowl combine the drained green beans, soup, milk, soy sauce and half of the fried onions. Season with salt and pepper and transfer to a casserole dish. Bake for about 25 minutes ... Measure ...
It doesn’t involve using mushy canned green beans or require the tedious task of cutting and blanching fresh green beans. Who has time for that when we have a million other sides to make? For those ...