Vickers chooses dark brown sugar in recipes where she wants a stronger molasses flavor, like gingerbread, baked beans, or barbecue sauces. “The darker sugar can also enhance moisture retention in ...
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.