Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to end up with ...
There are only three ways to thaw chicken properly: Thaw in the refrigerator, under cold water that gets replaced every 30 minutes, or during the cooking process. Bake ... per side legs or thighs ...
This piccata recipe screams Mediterranean because of capers, olive oil, and fresh herbs! Plus, I served it with feta cheese! Baked Chicken Legs with Potatoes offers a comforting, family-friendly meal ...