Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre ...

Pour the chocolate mixture on to the biscuit base. Carefully pour hot water from the kettle into the roasting tin until it rises almost halfway up the sides of the cheesecake. Bake the cheesecake ...

It takes less than 30 minutes and is a great make-ahead dessert. It's also a perfect addition to every holiday gathering, a ...

Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet. What is the water bath method for cheesecake? Cheesecakes containing eggs are considered baked custards.

And for a showstopping centrepiece, scroll straight down to the baked chocolate cheesecake. Toblerone might be perfect for sharing, but you’d be forgiven if you devour it all yourself.

Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.

look no further than these No Bake Chocolate Cheesecake Jars! These individual dessert jars are packed with delicious ...

When I worked as a chef in a shooting lodge in Scotland, my friend Trudy’s mum sent us this recipe from New Zealand for a passionfruit and white chocolate cheesecake. It was a superb hit with ...