This recipe results in a treat so incredibly moist, there’s no need to serve it with extra cream or custard on the side.

Whether you savor the slight resistance of baked custard or the softness of pudding, both desserts offer a delightful ...

This baked rhubarb and custard croissant pud is truly delicious ... half of the rhubarb loosely on the top. Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

About Quinoa Coconut Crumble Custard Pudding Recipe: Packed with the goodness of quinoa, here is a delicious pudding you are going to love indulging in without any guilt! Crunch of nuts and coconut, ...

Caramelize the sugar in a pan and add the nuts and butter. Stir and then turn onto parchment paper and cool. Blend with the cocoa Sprinkle over the custard and serve the blackberry on the side.

Cut the lemon in half and squeeze into 2 bowls. Peel, core and chop the apple and toss in the lemon in one bowl. Peel and quarter the pears, remove core and chop and toss into the other bowl of ...

These puddings are simply sugar-macerated slices of peeled tamarillo with a simple sponge mixture baked on top ... These are great warm as a pudding with the custard, or if there are any leftovers ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...