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From soups and salads to sabzis and sweet dishes, carrots have wonderful versatility. Apart from gajar ka halwa, embrace the healthy side of this veggie with recipes such as these: There are different ...

This recipe holds a special place in my heart because it was the first dish that I ever came up with in culinary school. In a way, it gave me the confidence to start developing my own recipes.

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Place in the middle of the oven and cook for 1 hour. Remove foil (don’t discard), baste and cook for 20 minutes more. Remove from oven, again loosely cover with foil and rest for 15 minutes before ...

Bake in the oven for 8–10 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean. Set aside to cool for 10 minutes, then remove from the tin and cool ...

She served this gluten- and dairy-free dip of roasted carrot with sumac and lemon at ... it’s definitely an easy win. Serve the dip with these delicious, crunchy, gluten-free seeded crackers ...