Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an organic orange, 20ml orange juice. Spoon the glaze over the ham and cook as above ...
This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...
A fruity glaze for your baked ham. In a food processor, blitz brown sugar with chopped pineapple and the zest and juice of the orange Score ham, rub on the glaze and garnish with slices of ...
It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering and let that sweet goodness melt ...