Preheat the oven to 200C/180C Fan/Gas 6. To make the glaze, mix together the mustard, egg yolk, cornflour and honey. Lift the ham out of the cooking liquid. Using a sharp knife, cut off the string ...
Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for 25–30 minutes, checking halfway ...
To glaze the ham: preheat the oven to 250ºC/ 500ºF/gas mark 9. While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove.
Carla is featured on Food Network shows such as BakeAway Camp, Thanksgiving Baking Championship ... opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices ...
"HoneyBaked® has been a part of family traditions for generations, thanks to premium, delicious menu offerings like our signature Honey Baked Ham® with a sweet, crunchy glaze that's unlike ...