1. Place the carrots in a bowl. 2. Mix the jam, verjuice, olive oil and mustard. Toss with the carrots. 3. Cook for 20 minutes in batches in the air-fryer at 180ºC. 4. Season to taste and serve with ...
Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.
This is perfect if you have baked potatoes on your holiday menu. Air Fryer Glazed Carrots. Photo credit: On and Off Keto. Are you craving a side dish that’s both satisfying and sweet? These air fryer ...
It’s almost Thanksgiving — the best holiday for those of us who love to be in the kitchen. But some of us prefer to leave it to the experts, or maybe even just take a year off from all the cooking.