Add the sausage pieces and toss. Roast for 20 minutes. Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack ...
Drain the pasta, reserving some of the cooking water and tip back into the saucepan. Remove the sausage and squash mixture ... with the remaining Parmesan and bake for 10 minutes.
Golden beets are the star of this pasta, lending a sunny tint and mellow ... makes quick work of their prep time. Spicy Italian sausage and fried sage are the perfect pair to balance the beet ...
If the sauce appears a bit dry, add a splash of the starchy pasta water. Serve up the spicy sausage and creamy tomato sauce with fresh tagliatelle, topped off with the remaining grated Italian ...
It’s a creamy, cheesy, kale and sausage pasta bake that’s super savory and the hidden veggies will even trick the pickiest eaters. “Creamy Kale and Sausage Pasta Bake,” Biegel wrote in a ...
Sweet Italian sausage gives the dressing an extra-special ... For this recipe, five cups of the stuffing go inside the bird; the rest is baked separately in a shallow 2 1/2-quart dish after ...
So it’s time to change it up and bake some bigger ones with a simple, tasty filling. I have used a spicy sausage, but keep it mild if you are feeding the children. These also make a great quick ...