The oven does all the hard work in this alternative take on the traditional mushroom ... rice and cook until the grains appear glassy. Stir in the wine and stock. Place the lid on the dish and ...

Canned mushrooms can be used too, but we liked the freshness of fresh mushrooms. Full of flavor, this baked rice dish is ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy. This creamy almond dip would be a terrific and unexpected pairing with ...

That's why Daily Meal sought the expertise of chef Jenn Segal, who dispenses her impressive culinary wisdom at Once Upon a ...

Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

I even made rice pilaf with mushrooms and peas in it ... forward to trying out as the weather gets cooler. You can even bake a cake and slow-cook meals in it, according to the brand.

Add the wild rice, 1 1/2 cups broth ... Add butter (optional), and mix everything together. Transfer the pilaf to a large serving dish, and serve. (Published 2011) ...