while Margo in Glasgow innovates with a dessert combining baked rice pudding and crème caramel. It’s even found its way into pastries: head to the east London bakery Pophams for a Danish with ...
pour over the rice and stir to combine. Cover with aluminium foil and place on a baking tray. Bake for 1 hour, remove the foil and stir. Bake, uncovered, for a further 30 minutes. Top with the butter, ...
Serve the rice pudding in the dish in which you’ve baked it, with the fruit and all its juices alongside. Broaden your horizons with award-winning British journalism.