Baked salmon with mayonnaise and cheese is exactly what it sounds: oven-baked salmon fillets with mayonnaise and parmesan cheese. When we think of baked salmon, it’s often a very basic recipe. Just ...

Salmon and mayonnaise are two ingredients that you might not be accustomed to using together in the same recipe. It may sound like a strange combination, but there are perks to combining the two ...

salmon with vegetables and ... fry into a rice bowl made with heart-healthy baked salmon. The firecracker seasoning may be ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

Meanwhile, to make the mayonnaise, mix all the ingredients together in a small bowl and season well with salt and pepper. Place half a lettuce leaf on each bun half and top with a salmon burger ...

Proving just how many of you are talented foodies, our inboxes were flooded when we asked you to send in your original recipes ... Step 1: Chop the salmon into small cubes (around 1cm), being ...

Introducing peanut butter to your favorite baked salmon recipe yields a mouth-watering flavor profile that combines the rich, buttery taste of the fish with the sweet, nutty, and surprisingly ...

Discard any skin. Add ¼ cup of cooled tomato mixture to mayonnaise and stir until well combined. Season with salt to taste. To serve, divide salmon, potatoes and sauce between four plates.