oven-baked salmon fillets with mayonnaise and parmesan cheese. When we think of baked salmon, it’s often a very basic recipe. Just season some salmon fillets, top them with olive oil and herbs, maybe ...

Salmon and mayonnaise are two ingredients that you might not be accustomed to using together in the same recipe. It may sound like a strange combination, but there are perks to combining the two ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...

salmon with vegetables and rice - Julianne De Witt/Food Republic Firecracker chicken, also known as laziji, originated in ...

Proving just how many of you are talented foodies, our inboxes were flooded when we asked you to send in your original recipes ... Step 1: Chop the salmon into small cubes (around 1cm), being ...

Sprinkle the hazelnut-crumb mixture on top of the fillet. Bake for 40 to 45 minutes, until the salmon is barely cooked. Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a ...