Grilled, baked, or even air-fried salmon is perfectly delicious on its own ... You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

This week's recipe for salmon ... and add a roasted flavor, sprinkle a small amount of sugar on the fish along with the salt. The recipe's arranged version introduces a wine vinegar sauce.

rice vinegar is a mild-mannered option. Don't be afraid to mix and match to determine what works best for your baked salmon. Serve it over rice or alongside your favorite greens or grains ...