In a way, it gave me the confidence to start developing my own recipes. During my garde manger ... because you can use any protein with this glaze. I’ve used pork butt, chicken thigh, and ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...