It’s the aroma of perfectly baked haddock, and it’s coming from a charming little spot called the Montsweag Restaurant in Woolwich, Maine. Ah, Maine. The land of lobster rolls, lighthouses, and enough ...
Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...