#2. While you are doing this, preheat your oven to 350 degrees. #3. Line a baking sheet with parchment paper. #4. Place the ...

The heart of the crust, Dijon mustard, offers a sharp and tangy flavor ... When the mixture is spread, top with the bread crumbs. Transfer the salmon to the oven and bake until cooked through and a ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

For the salmon, place the breadcrumbs, herbs, butter, salt and freshly ground black pepper into a bowl and mix well. Spread the Dijon mustard all over the salmon and then roll the salmon in the ...

Step 2: In a small bowl, whisk together garlic, mustard, honey ... Set aside. Step 3: Slice salmon in ¼-inch thick slices. Season with salt and pepper. Heat a large skillet with remaining ...

Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

To make the rabbit stew, spread the rabbit joints with 2 tablespoons of the Dijon mustard. Place in a bowl, cover with cling film and put in the fridge for at least 4 hours. Heat half of the duck ...

Lemon, capers, mustard ... salmon. Toss asparagus with a drizzle of olive oil and 1/4 teaspoon salt and a pinch of pepper. Scatter asparagus around salmon. Return baking sheet to oven, and bake ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow dish ... Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep ...