Preheat oven to 180°C. In a small bowl mix together oregano, honey and mustard and season with sea salt and cracked pepper. Place the lamb into a roasting tray and baste with the honey mustard mixture ...
1. To make the candied mustard fruit, place the fruit in a bowl and toss in the caster sugar, ensuring every piece is well coated. Cover with clingwrap and chill for 24 hours. The next day, add the ...