Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...
Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
In Amarillo, Yellow City Street Food’s ginormous jerk chicken taco—appropriately named the Hulk—comes swaddled in a spongy flour tortilla and has a kick that’s balanced by fruity pineapple ...
This award-winning dip is a spicy cheese dip topped with cotija cheese, cilantro, diablo sauce and guacamole and is served with chips. Torchy’s has perfected the unusual blend of queso and avocado in ...