Add the tomato, spinach, cream, parmesan and Italian seasoning and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through ...
My trick for packing as much spice and flavour as possible into baked chicken? Coat it with something wet first. Here I’m using the technique for an Arab-inspired chicken and vegetable tray bake.
two industrial-sized fans and giant windbreaks at each end in an attempt to bake the surface and make sure it spins from early in the match. Again, much will depend on the toss, which Masood has ...