This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Which other local towns have cakes named after them ... saving our appetites for a couple of slices of the sickly sweet Bakewell tart. First things first: a Bakewell tart is different from ...

A twist on the traditional English treat. This Amaretto sour Bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.

Set aside to cool. To serve, serve the warm tart with a scattering of the remaining toasted almonds, a quenelle of double cream ice cream and the Kilner jar of hot fruit jam.

If you've ever had the privilege of biting into a French galette des rois, you know there's something special hidden between ...

There’s nowhere better to soak up the buzzy atmosphere of the AO than Riverside Social. With a setting on the River Terrace, ...

A woman who could reveal the real killer of 'Bakewell Tart' Wendy Sewell may be questioned by police this week - after living in fear for 28 years. Jayne Atkins was 15 when she saw Wendy with ...

An award-winning deli, hailed as the first in the region to offer a totally gluten-free menu, is to close. Off the Wheaten ...

Fresh local plums adorn the ginger-cream cheese ganache piped in patisserie waves into a milk-cookie shell with crisp meringue kisses; the wedge of almond cake tugs at the idea of a Bakewell tart ...

There were sausage roils, square sausage baps and pistachio buns competing with carrot cakes and various homemade ... the classic British pudding of Bakewell tart that we all know and love.