This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Set aside to cool. To serve, serve the warm tart with a scattering of the remaining toasted almonds, a quenelle of double cream ice cream and the Kilner jar of hot fruit jam.

A twist on the traditional English treat. This Amaretto sour Bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.

Use a room-temperature egg. A cold egg can cause the warm butter-sugar mixture to seize up. I always take my egg out of the fridge at least 30 minutes before baking or place it in a bowl of warm ...

A woman who could reveal the real killer of 'Bakewell Tart' Wendy Sewell may be questioned by police this week - after living in fear for 28 years. Jayne Atkins was 15 when she saw Wendy with ...

The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and she’s sharing its festive cranberry tart recipe exclusively with Us.

Get the Brown Butter Snickerdoodle Cookies recipe. These cookies have a light yet chewy almond-flavored base and are stuffed with tart cherry jam to mimic the flavor combination in a Bakewell tart.

Tonight will continue windy and cold. There will be variable cloud and a few wintry showers pushing in from the north-west. Turning mainly dry towards dawn. Tuesday Tomorrow will continue windy ...

searching for the beloved recipes that had been lost. “She left too soon, so I had to find them,” she reflected. One of the most important treasures she uncovered was the butter tart recipe her mother ...