Our secret to the crispiest, oven-baked chicken wings? Tossing them in a little baking powder before cooking. It crisps the skin right up! These zesty wings are ready to join your spread of game day ...

BBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled ...

In order to make sure the moisture is locked into your wings and they don't get dry in the oven, apply a thin coating of baking powder or white flour before you cook the chicken wings. What is the ...

This is nonsense. Deep-fried chicken wings are awesome, and a good reason to go to a bar that serves them to watch football ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Cut the chicken wings into three sections and discard the tips. Use a kitchen towel to dry the wings. Pop the wings into a bowl and sprinkle over the baking powder and the potato starch or cornflour.

Delicious right out of the air fryer, these vegan cauliflower ‘wings’ are crunchy and spicy ... Put the flour, baking powder and paprika in a bowl with some salt and pepper.