Cherries divide into two main types. Succulent sweet cherries are the ones you eat straight from the tree or the bag, whereas the slightly smaller sour cherries are generally used for cooking.
Begin by preparing the cherries. If they’re dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and ...
Add the sour cream, vanilla sugar and sift in the flour and baking powder in parts. 2. Knead a soft and slightly loose dough (do not overwork the dough so as not to overwork it). 3. Wrap in cling film ...
Saltine Toffee. Photo credit: Quick Prep Recipes. Saltine toffee is the easiest treat to satisfy your sweet tooth, blending salty crackers, homemade caramel, silky chocolate, and crunchy pecans. This ...