Oats, a type of whole grain cereal that comes from Avena sativa, are a popular choice for breakfast. They are a nutritious ...

In some cases, a dangerous allergic reaction can occur after contact with tiny amounts of dairy product, whereas other people can consume moderate amounts without ... work in baking, so check ...

Chocolate is a crucial ingredient in baking, but choosing the right type can make all the difference. From dark and milk ...

What’s behind the rise of oat milk and how can you use it in your cooking? Nikki Birrell unpacks this increasingly popular ...

As Easy As Apple Pie's moist chocolate cake will satisfy that chocolate cake craving, even with no eggs or butter in your fridge. Instead, the recipe uses vegetable oil and milk (dairy or nondairy ...

Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are differences to keep in mind.

They can be kept at room temperature for long periods, and taste and look very different to fresh milk; these days they are predominantly used in baking and desserts. Milk should be kept in the ...

Peach cobblers, strawberry shortcakes, and cherry turnovers are all quintessential summer bakes but come fall, the star ...

Check out the delicious recipes below and enter for a chance to win ONE OF TWO perfect baking prize packs, including retail coupons for dairy products, a $250 Voucher for the Blue Cow Shop ...

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