This recipe is from the All New Ball Book of Canning and Preserving. It is a small batch canning recipe and will yield about 4-pint jars or 2-quart jars of vodka sauce. Preserve the flavors of ...
Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. There are many different types of ...
Musubi is canned lunch meat and rice wrapped in seaweed ... Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something ...