BBC6 年
Pork loin with figs and balsamic dressing
The jucies will run clear when the pork is pierced with a skewer. For the figs and balsamic dressing, heat the sugar and butter in a heavy-bottomed saucepan until they begin to caramelise.
The Washington Post22 天
Skillet pork with kale and grapes leans sweet and sour the Italian way
Her new recipe pairs medallions of pork tenderloin with apples, spinach and curry. With Tuscany on my mind, I pulled out a wide skillet, balsamic vinegar and garlic. First, I rubbed a mix of salt ...
AOL7 年
Rosemary Pork Tenderloin with Arugula and Roasted Potatoes
When the pork is seared on all sides, place it on the baking sheet and continue to roast, about 6 more minutes. Finish: In a bowl combine 1 tablespoon olive oil with mustard and balsamic vinegar.