For a deeper, more complex flavour, try this Balsamic Mustard Marinade. With balsamic vinegar and Dijon mustard as the stars, it releases a sweet yet tangy taste that pairs beautifully with pork, tofu ...
2. In a bowl, prepare the marinade by mixing all the ingredients. 3. Pour the mushrooms into the prepared marinade. 4. Leave to marinate for 15-20 minutes. 5. Preheat the oven to 180 degrees. 6. Pour ...