Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.
arrange chicken thighs in the bottom. Top with garlic, peppers and onion. Drain 1/2 cup (125 ml) of juice from the tomatoes and reserve for another use. Stir flour, balsamic vinegar and Italian ...