Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

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Remove the chicken from the pan. Add garlic, butter and white wine into the pan. Melt the butter and simmer the wine for 2 minutes. Stir in the balsamic vinegar, chicken stock and pepper.

2. In a bowl, prepare the marinade by mixing all the ingredients. 3. Pour the mushrooms into the prepared marinade. 4. Leave to marinate for 15-20 minutes. 5. Preheat the oven to 180 degrees. 6. Pour ...

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Turn the lamb in the marinade to coat it evenly, and set aside on the bench for 30 minutes. To make the black vinegar sauce ... Here I’ve doused the chicken in a spicy coat with no need to ...