But what about cranberries and salmon? Though one works best as a zesty winter delight and the other embodies a buttery summertime dinner, balsamic vinegar is a key ingredient that can make sense ...

You'll need a medium-sized salmon fillet, some salt, fresh cranberries, orange juice and zest, maple syrup, balsamic vinegar, ground nutmeg, and a little bit of unsalted butter. Preheat oven to 400 F.

A viral TikTok claims that parchment paper is the secret to getting perfectly crispy fish skin in the pan—with no sticking.

Balsamic vinegar, which originated in Italy ... and seared "katsuo no tataki," skipjack tuna sashimi. 100 grams salmon, bit of salt, bit of sugar, 1/2 (100 grams) newly harvested onion, 1/2 ...

Slice the beetroot into bite-sized pieces (about 0.5cm/½in thick), then place into a bowl with the olive oil, balsamic vinegar and shallot ... scatter the salmon over the top and sprinkle ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.