Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.
Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).
After three years of testing and tinkering, this iteration of the bakery’s most famous dessert has been perfected for anyone who wants to stock up to satisfy a midnight craving. The fresh banana ...