Perfect for any barbecue feast ... Be sure to get all sides of each piece of chuck roast. Place the beef cubes directly onto ...

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Whether it's chuck roast, brisket, or flank steak ... When it comes to cooking, you can roast the tenderloin whole and either ...

His writing has been lauded by the National Barbecue and Grilling Association, and several of his other books have become bestsellers. Author Leela Punyaratabandhu takes you from the kitchen to ...

The Ninja Woodfire Electric BBQ Grill & Smoker has many features, including seven cooking programmes. Using the dial, you can choose between Grill, Smoker, Air Fry, Roast, Bake, Reheat and Dehydrate.

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Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

PETERSBURG — Mingle with fellow foodies, listen to Kristi Kream and the Sugar Daddies band and tour the restored historic Virginia landmark. The Annual Oyster Roast & Barbecue at Battersea Villa is on ...