The restaurant features small-batch, handcrafted barbecue crafted by Craig. The menu includes ribs — the half rack for $16 and a full rack for $31. Customers can add two sides to create a rib platter.
and ribs. As I sat, Genesicle in hand, Cottrell’s vision felt ambitious but effective. After I’d ordered, an attentive and quick staff delivered the food in paper boats on trays. Every meat plate ...