7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...
Divide the lettuce between four bowls. Top the bowls with equal amounts of pulled pork, cheese, pickled jalapeno, tomatoes, avocado, and corn. Drizzle the salad bowls with BBQ sauce and ranch dressing ...
In Alabama, it Big Bob Gibson Bar-B-Q and their award-winning pork shoulder and signature sauce. Georgia's Wiley’s Championship BBQ is worshiped for its Redneck Nachos covered in pulled pork, cheese ...