For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa ... red wine-braised short ribs on polenta.

Do you need a chocolatey treat for the holidays that's a) easy to make, b) guaranteed to be loved by everyone and c) Barefoot ...

We may receive a commission on purchases made from links. Before the best-selling cookbooks, before owning Barefoot Contessa, even before cooking, Ina Garten worked as a nuclear policy analyst at ...

Swap Option: Instead of short ribs, try chuck roast, which is less expensive and can be cooked the same way. Technique Tip: If time allows, make this ragu the day before you need to serve it.

For starters, they're thriving professionally. As Contessa shared in a Sept. 2024 interview with The Daily Dish, "We actually are expanding our practice ... A building became available not far ...