Questions to Help Plan Your Thanksgiving Dinner The holiday season is here — and with it comes the food. Lots and lots of ...

A slow cooker pot roast feeds eight and uses three pounds ... Save: We like the way Ina Garten puts it in a Bon Appetit article: “What I never do is make something specific for one person ...

This was paired with an exquisitely succulent Gaja Barbaresco 2004 that simply shined alongside the fish course. A duo de veau “Orloff” (beef) with jarret au jus, roasted tenderloin, fall root ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Racine students are making two dishes: roasted tenderloin with garlic croutons and horseradish sauce, and a cream puff shell filled with chicken salad. The four Park students working the event ...

Slow cookers have been around for many years, offering busy families the chance to prepare their dinners in the morning. Almost anything can be cooked in one, including a whole roast chicken ...

And this was definitely the case when I tried out a viral recipe for roasted tomato and red pepper soup in the slow cooker. Created by Poppy O'Toole, who is famous for her mouth-watering potato ...

(I’ve since found this trove of specific slow cooker recipes which has been really helpful to build up a repertoire beyond standard stews). The Instant Pot Superior’s inner pot with handles ...

Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck breast like in my Thai duck curry or the legs like my hoisin duck legs! It is such a simple way of ...

But those times are few and far between because, for one, those little chickens aren’t cheap. I also love to cook my own meals for my family, which is why I am very excited about this roasted chicken ...