I like to think of November as the Olympics of cooking, since one of the biggest annual food holidays looms at the end of the month. If you’re like me, cooking fatigue is very real this time of year, ...
Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...
One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...
For more than 20 years, Ina Garten invited millions of viewers into ... reveals her favorite recipe that she’s developed and shares her pick for the best place to eat in the Hamptons (hint ...