But if you or someone in your family is sensitive to gluten, the term "malt" might raise some concerns — and they're valid. Most of the malted products you'll see on the market today, including malted ...

That malted barley can then be further roasted after ... and we have the rise in understanding of gluten intolerances to thank for it. Back in 2006, the head brewer for Lakefront Brewery in ...

Gluten is a protein found in certain grains like wheat, barley, and rye. Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier?

Single-malt whiskies (often just called 'malts') are whiskies made purely of malted barley. What makes them special and so distinctive is where they come from and how they are distilled.