ObjectiveThis study aims to explore the correlation between patients with Hashimoto’s thyroiditis and food ...

Sharon, North Dakota, Sept 11 (Reuters) - Don Nygaard, a third-generation farmer in a remote corner of North Dakota, used to grow malt barley for Rahr Malting Corporation to make into lagers ...

Two Providence restaurants and a Johnston bakery made national lists for the best gluten-free dining in the U.S. Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice ...

These include oats, quinoa, brown rice, corn, millet, amaranth, teff, and buckwheat. Gluten is a protein found in wheat varieties, wheat products, and some other grains such as rye and barley. People ...