Whether you’re a cheesecake lover or simply looking for a fresh twist on a timeless dessert, this Peach Cheesecake is sure to impress with its layers of flavour. Image credit: Juicy Delicious ...
For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.
Preheat the oven to 180°C (355°F). Place the rice and stock in a 22 x 30cm (8½ x 12 in) 10-cup (80 fl oz) capacity baking dish and stir to combine. Cover tightly with foil and bake for 40 minutes or ...