This recipe comes from Camp Coffee and is rich, yet light cheesecake ... 8oz full-fat soft cheese 57g/2oz caster sugar Two eggs, large 20ml/4tsp coffee 142ml double cream, lightly whipped 28g ...
I absolutely love a good old-fashioned cheesecake. There’s not much to it, but the finishing flavour really enhances the light creaminess of the cheese ... recipes ever since. You can use this ...
icing sugar and cream cheese. I use it to decorate carrot cakes but also use the same recipe for cheesecake. Ingredients: 100g butter, softened 100g icing sugar, sieved 200g full-fat cream cheese ...