Hollandaise sauce is rich, tangy, and fancifies the simple foods it’s served with, which most often include English muffins, eggs, asparagus and artichokes. Although a list of French sauces ...

The ingredients must be whisked constantly as they cook over very low heat to create a smooth emulsion. A basic hollandaise sauce recipe includes just egg yolks, butter, lemon juice, and salt. Whisked ...

Hollandaise sauce is the perfect sauce to put on eggs benedict, poached eggs, or roasted asparagus. But, let's be honest, it isn't the easiest thing to make. Though it comes together with just three ...

Hollandaise sauce may sound like a luxury food, difficult and finicky to make, but there's no need to be discouraged. This delectable sauce can be made easily in your kitchen. A basic hollandaise ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...