Marinades can run the gamut from simplistic to extraordinarily complicated. When it comes to chicken, it pays dividends to ...

Read more: 12 Different Ways To Cook Chicken If you want to use a marinade similar to Michael Lomonaco's go-to blend, here's the basic guidance for a cup, or about four servings. Use ¼ cup of ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

The simplest way is simply to soak the chicken pieces in olive oil, lemon juice, thyme leaves and a crushed clove of garlic. Even this basic marinade will make a huge difference. But there are ...

In the busy world of parenting, there’s a simple solution: the slow cooker. Imagine juicy chicken marinated in Greek yogurt, cooking slowly while you go about your day. It’s easy, it’s tasty ...

Slash the chicken drumsticks three to four times each with a sharp knife and place in a non-metallic bowl with the chicken wings. Mix together all of the marinade ingredients and pour over the ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

Karaage is probably the most popular bento side dish. For me, fried chicken was something I bought from the store.