To serve, turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla ...
which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that go beyond basic bread pudding, and the chocolaty custard is ...
Add the sugar, butter and vanilla seeds and whisk well. Carefully fold in the whipped cream until well combined. To serve, spoon out the plum pudding onto plates and spoon the sauce alongside.