To serve, remove the fish from the sauce, and keep warm. Stir the spinach and basil into the sauce, and cook until the spinach has wilted. Spoon the sauce over the fish and serve immediately with ...

3. Add capers, tomatoes, and lemon juice, cooking until slightly thickened. 4. Mix in oregano and basil and cook a bit more until herbs are incorporated. To serve, place fish in center of serving ...

With just the right amount, fish sauce can transform the dish without completely altering its profile. Uniquely striking, ...