The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

Sorrentina sauce is a quickly-cooked tomato sauce made from fresh mozzarella cheese, Parmesan cheese, garlic, olive oil, and ...

This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We are in Genoa, Italy. Here is ...

Heat the oil in a saucepan and gently cook the onion and garlic until softened. 2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour.

Meanwhile, heat the olive oil in a frying pan and sauté ... Add the spaghetti to the sauce and add the torn basil leaves. Toss until the pasta is coated in the sauce. Serve garnished with grated ...

Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.